Piranha Pull & Chop Jumbo – The manual food processor that’s an easy, safe and clean way to chop your fruit and vegetables.
A must have kitchen tool that will change your cooking experience, making chopping, mixing, blending and pureeing easier and more convenient without the need or fuss of electric tools and gadgets.
Easy to use with minimal effort – just add your fruit, vegetables, herbs, spices meat or fish in to the container, close the lid and pull the handle, the finer you chop.

Cuts 30 Times on a Single Pull of the Handle

5 Super Sharp Stainless Steel Blades

900ml Capacity

Easy to Use & Clean

As recommended by Celebrity TV Chef Rusty Lee.
TV OFFER – Buy the Piranha Pull & Chop and receive a FREE Piranha Spiral Cutter!!
The Piranha Spiral Cutter creates decorative food garnishs for vegetables such as cucumber, potatoes, courgettes and carrots.
Customer Reviews For Pull & Chop
About Us
Piranha Products is the home of amazing kitchen inventions, from the Piranha Micro Blade Peeler to the Piranha Whizzy Whisk, we’re sure to have an invention that you will love!!
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The SELF-CLEANING MOP that gives you a more HYGIENIC CLEAN
NEVER CLEAN WITH DIRTY WATER AGAIN
Dirty water is collected seperately
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What Our Customers Say
Our Brand Ambassador – Rustie Lee
Introducing our brand ambassador Rustie Lee, a vibrant and charismatic culinary icon. With her infectious energy, iconic laugh and passion for cooking, Rustie Lee has captured the hearts and taste buds of food enthusiasts worldwide. Born and raised in Jamaica, her vibrant Caribbean heritage shines through in every dish she creates.

Born in Jamaica, Rustie’s culinary journey began at a young age, where she developed a deep appreciation for the flavours and spices of her homeland. Her love for cooking led her to become a renowned chef, TV personality, and author, inspiring countless individuals to embrace the joy of cooking.
You might recognise Rustie Lee from popular television shows, such as “This Morning,” “Ready Steady Cook,” and “Celebrity MasterChef.” Rustie has also been a guest on radio programs, where she shares her culinary expertise and entertaining stories. Additionally, she has written several cookbooks, including “Rustie Lee’s Caribbean Cookbook,” which has garnered praise from food enthusiasts around the world.