How to Julienne Vegetables?
What are Julienne Vegetables?
The Julienne Cut are vegetables sliced into long, thin matchestick-like strips.
How to create Julienne Vegetables?
Method: Vegetables should be peeled and cut into approximately 5-6cm long strips and 2-3mm thickness using either a sharp knife, or a julienne peeler.
What knife should I use for Julienne Vegetables?
To julienne vegetables, use either a chef’s knife, santoku knife or a utility knife, it’s important that which ever knife you use, it is sharp.
Piranha Julienne Peeler
Take the hassle out of prepping your julienne veggies with our Piranha Julienne Peeler. The peeler is quicker and safer than using a knife and no need to sharpen it.
Julienne Vegetables Recipes
Courgetti Spaghetti
Coleslaw
Shoestring Fries
Asian Salad
Cucumber for Crispy Shredded Duck
Courgetti Spaghetti
Courgetti can be either eaten cooked or raw and is a great, healthy, low carb alternative to pasta.
To Microwave: Add the courgetti into a microwave-safe bowl and season with plenty of salt and pepper to taste. Cover with cling film, making sure to add a few vent holes to allow the steam to escape. Microwave for 2–3 minutes.
If cooking courgetti, be gentle to prevent it being over cooked or soggy. Can be microwaved, sauteed or just stirred into a warm sauce.
